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A Sweet Story Begins
Beelicious — Where Every Cake Tells a Story

Beelicious is a boutique cake brand under THE GRAND HK, inspired by the sweet and diligent spirit of our brand mascot, the bee. We believe every cake is more than dessert — it’s a message, a memory, a moment of celebration. Led by renowned pastry artist Chef Cliff Yan, Beelicious creates handcrafted edible art, designed to make every occasion uniquely sweet.


What We Believe In
Like bees working in perfect harmony, our diverse team of pastry chefs brings together global talent and passion. We are flavor explorers, ingredient gatherers, and cultural pollinators. At Beelicious, we blend tradition with innovation to craft desserts that express joy, connection, and creativity.
What We Believe In
What We Believe In
Our Ingredients Philosophy
At Beelicious, every bite deserves the finest care. We source only the best — natural vanilla from Madagascar, award-winning Isigny butter and Elle & Vire cream from France, finely milled Nisshin flour and fresh golden-yolk eggs from Japan, and world-renowned Valrhona chocolate. Each ingredient is carefully chosen to ensure every creation is rich in flavor, refined in texture, and truly worth savoring.
Our Ingredients Philosophy
Our Ingredients Philosophy
Hong Kong
Head Chef (Chocolatier)
Cliff Yan
With over 20 years in the culinary industry, Chef Cliff Yan is celebrated worldwide for his mastery in pastry and sugar art, earning numerous prestigious awards across Hong Kong, Macau, Shanghai, Japan, Taiwan, Singapore, Germany, Luxembourg, and Switzerland. Specializing in intricate pulled sugar artistry, his creations are renowned for precision, detail, and elegance.

Currently serving as Head Chef (Chocolatier) at Lisboa Food and Wines Limited (Hong Kong), Cliff oversees Beeliciouscakes HK, crafting exquisite, custom-designed pastries that blend exceptional flavour with artistic beauty.

Awards Highlight
- 2018 Luxembourg Culinary World Cup/ Team HK Pastry Art/ The Best Showpiece 2nd/ Gold Medal
- 2015 Top of Patisseries in Asia 2015 Japan/ Overall 4th
- 2013 Salon Culinaire Switzerland/ Team HK Pastry Art/ CHAMPION
- 2013 12th Taiwan Gateaux Sugar Art Professional/ CHAMPION
- 2004 HK Int. Culinary Classic 04/ Pastry Showpiece - Gold Medal
Head Chef (Chocolatier)
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